Ingredients:
1 cup soymilk
1 teaspoon cider vinegar
2 1/2 cup flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
2/3 cup canola oil
1 cup granulated sugar
3 teaspoon vanilla extract
1 cup cream soda
Instructions:
Preheat oven to 350 degrees. Mix together dry ingredients. Mix together the wet ingredients. Add the wet to the dry and stir until batter is well-mixed. Line the cupcake tins and fill each pocket 3/4 with batter. Bake for 22-25 minutes, or until toothpick comes out clean.
Sugar drizzle:
1/4 cup margarine, melted
1 1/4 cup dark brown sugar, packed
1/2 cup soymilk
2 tablespoons dark corn syrup
1 teaspoon vanilla extract
1. In a large bowl, microwave the margarine for 1 minute, until melted
2. stir in the brown sugar, soy milk, and corn syrup. Stir with a wooden spoon to break up any lumps in the sugar. Cover with a piece of parchment paper. Microwave from 3-4 minutes, stirring once with the wooden spoon until mixture is thickened and all sugar is dissolved. The mixture will come to a full boil
3. Remove from microwave and immediately add vanilla.
use immediately or let cool and store in a sealed container.
